The Morning Ritual
48-hour dough.
4-minute line.
Everything is laminated, proofed, and baked in-house starting at 3am. When the case is empty, that's it — we don't bake twice. Follow the smell of butter.
Everything is laminated, proofed, and baked in-house starting at 3am. When the case is empty, that's it — we don't bake twice. Follow the smell of butter.
27 layers. Audibly crispy. The reason we exist.
Swedish-style, sticky, perfumed, slightly dangerous.
Whole loaf, blistered crust, 48-hour ferment.
Single-origin beans roasted twenty minutes away, dialed in every morning. Oat milk that actually steams right.
| Tue – Fri | 6:00a — sold out |
| Sat – Sun | 7:00a — sold out |
| Mon | dough rest day |