The Kitchen
Fire, salt, and patience.
Every plate begins with the wood fire. We cook seasonally, source from Gulf Coast farms and day boats, and refuse to rush anything worth eating. Come hungry, stay late.
Every plate begins with the wood fire. We cook seasonally, source from Gulf Coast farms and day boats, and refuse to rush anything worth eating. Come hungry, stay late.
Amaro-heavy cocktails, natural wines, and a bartender who remembers your order. Happy hour Tuesday–Friday, 4–6.